The Easiest Fourth of July Pie I’ve Ever Seen
Well, okay. Maybe it’s not quite as easy as making a box of Jello pudding, but it’s simpler than last years cake! (Which really isn’t that much work…) And technically, you could fashion a flag out...
View ArticleRed, White, and Blue Ebelskivers
Ebelskivers (Aebelskivers) are a Danish dessert that really should be served as a breakfast meal, in my opinion. They somewhat resemble a pancake/popover, and are best when accompanied by all sorts of...
View ArticleThe Firecracker
Ahhh! What can I say about The Firecracker? I don’t want to give the impression that it looks better than it tastes, because it’s really yummy, but DANG!! This drink is visually THE BOMB!! (see what I...
View ArticlePatriotic Popcorn
Who knew something as kitschy as Jello Popcorn could be so addictive? The colors are practically endless, and the taste is surprisingly awesome. I think it’s the POW of flavor to begin with, and then...
View Articlepistachio pomegranate salad
This stuff is so fluffy yum! Makes a nice, big bowl, so it’s perfect and really pretty for a Christmas party. Although we make this all year round. I love the crunch of the apples, and the tart burst...
View ArticleThe Most Patriotic Fourth of July Pops I’ve Ever Seen
It’s 100 plus degrees outside my window right now. A quick check of my phone reveals a string of 100 degree days stretching to and past the Fourth of July. Definitely a heat wave! I love the sun, but...
View ArticleClassic Sage Dressing
Everyone needs a classic dressing for holiday meals. Either to use as is, or tweak with some extra ingredients to make it extra special. This recipe can be adapted to meet your taste for moistness as...
View ArticleChocolate Banana Coconut Cream Pie with Macadamia Crust
Let me just get one thing out of the way. This pie is too good to make just one. It will be mandatory for you to prepare this recipe, which makes two pies, and gift one of the pies to someone awesome....
View ArticleYukon-Turnip Gratin
Never have I had a more delicious potatoes gratin. The turnips add something extra that using just potatoes doesn’t deliver. And the blend of cheeses is perfect! The little bit of gruyere, the mild...
View ArticlePrime Rib Primer
Prime Rib has such an intimidating reputation. It actually couldn’t be simpler! In response to Nisha, a Secret Life of a Chefs Wife follower, who asked for some pointers on great prime rib, here is a...
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